Same hop, different cup.

Washington grows most of America's hops, and this tea puts a little of that hop country in your teacup. Sholom Tea, made in Tacoma, blends black teas with a Bavarian-style fruit beer (passion fruit, oranges, grapefruit, and apples), then finishes it with organic Washington State grown hops and safflower. It's a non-alcoholic tea for people who love beer culture, hop country, or a good afternoon pot of something interesting.

It's a natural gift for the homebrewer who has everything, the brewer who wants something to sip on a brew day, the hop-farming family, and anyone who's curious what a hop does when it's not in a fermenter. The label says it's one the whole family can enjoy, best in the afternoon or with dinner.

Details

• Blend: Keemun Congou (75%), Ceylon (20%), Oolong (5%), Bavarian Medley Fruit Beer (passion fruit, oranges, grapefruit, apples), hops, safflower

• Net weight: 2.0 oz (57 g) loose leaf in a kraft pouch

• Non-alcoholic

• Certified Pareve by Seattle Va'ad

• Best used by: Oct 12, 2029

How to brew

• Hot: 2 teaspoons of leaves in a tea filter. For a strong cup, steep 4 to 6 minutes.

• Iced: 3 tablespoons per gallon of water. Sweeten while hot, then chill in the refrigerator.

Every purchase supports the American Hop Museum's mission to preserve the people, farms, and stories behind America's hop heritage.