Upland Pale Ale Alcohol by Volume: 4.8% Hop Bitterness (IBU's) : 14 Availability: Draft Year Round Original Gravity: 12.0 Malts: Munich, Pale Hops: Yakima Valley hops

   Our American pale ale is a crisp, hoppy beer filled with fruity overtones and dash of sweet malt flavor. American hops lend this beer a citrus-like taste that is extremely refreshing.

Awards:
Silver - 2003 Great American Beer Festival
Bronze - 2003 Indiana State Fair
Bronze - 2002 Indiana State Fair
Pale - 2000 Indiana State Fair

Amber Ale Alcohol by Volume: 5.0% Hop Bitterness (IBU's) : 18 Availability: Draft Year Round Original Gravity: 14.0 Malts: Crystal,Munich, Pale Hops: Hops are Yakima Valley American types

   Our American Amber Ale has a malty almond/chocolate taste laced with a lush spicy hop flavor. Creamy body combined with robust maltiness makes this a satisfying beer indeed.

Awards:
Bronze - 2003 Indiana State Fair
Silver - 2002 Indiana State Fair
Bronze - 2001 Indiana State Fair

Bad Elmer's Porter Alcohol by Volume: 5.0% Hop Bitterness (IBU's) : 40 Availability: Draft Year Round Original Gravity: 13.5

   Creamy chocolate flavors combine with a lightly roasted finish and superb body to balance this traditional brown porter. A fragrant malt/hop aroma and herbaceous hop flavor complete this highly drinkable ale.

Awards:
Bronze - 2004 World Beer Cup
Silver - 2003 Indiana State Fair
Silver - 2002 Indiana State Fair
Bronze - 2001 Indiana State Fair

Weizen Alcohol by Volume: 5.0% Hop Bitterness (IBU's) : 10 Availability: Draft Year Round Original Gravity: 13.0

   Our Dunkelweizen is a German-Style Wheat with hints of tart apple, banana, and sweet clove spice. It is refreshingly tart and brewed with all German malts and Bavarian yeast. It’s a house favorite!

Awards:
Gold - 2003 Indiana State Fair
Bronze - 2002 Indiana State Fair

India Pale Ale Alcohol by Volume: 6.0% Hop Bitterness (IBU's) : 40 Availability: Draft Year Round Original Gravity: 15.5

   The Upland Dragonfly IPA is a malty and hoppy brew. Note the clean malty fullness on the front of the palate with fruity citrus overtones, attributable to our special hops. Dry hopping creates a floral aroma, and our use of bittering hops lends a strong bitter taste in the back of the tongue and throat.

Awards:
Gold - 2003 Indiana State Fair
Silver - 2001 Indiana State Fair

Belgian Wheat Ale Alcohol by Volume: 4.5% Hop Bitterness (IBU's) : 11 Availability: Draft Year Round Original Gravity: 11.0 Malts: 2-Row and White Wheat Hops: Hallertauer lineage

   An award winning and classic rendition of a Belgian wit, this ale is light on the tongue and easy going. Our Wheat Ale is made with 50% wheat malt and spiced with coriander and curacao orange peel.

Awards:
Silver - 2003 Indiana State Fair
Gold - 2002 Great American Beer Festival

Upland's Seasonal Ale

Winter Warmer

A barley-wine style ale. The strong malt character and dark color is produced using a long boil and the fines British and American barley. Rich fruit flavors and aromas are balanced by a pleasant bitter taste. The finish is long and lingering, making the drinker want another... That and the 9% alcohol content.

Chocolate Stout

A very dark, robust beer. Chocolate, pale, and roasted malts, rolled oats and spicy hops were used to brew this beer, promoting a coffee-like flavor with hints of dark bitter chocolate. Organic chocolate was added in conditioning to create a complex chocolate finish.

Upland Pilsener

This Bohemian Pilsener has a crips malt character and fleeting bitter finish. The beer has been cold conditioned for six weeks to give a smooth version of the Pilsener style.